Maids and Housekeeping Cleaners
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Perform any combination of light cleaning duties to maintain private households or commercial establishments, such as hotels and hospitals, in a clean and orderly manner. Duties may include making beds, replenishing linens, cleaning rooms and halls, and vacuuming.
The occupation "Maids and Housekeeping Cleaners" carries an automation risk of 14.9%, which is derived from a base risk estimate of 15.0%. This relatively low percentage reflects the nature of the tasks involved, many of which still require a human touch, attention to detail, and adaptability to dynamic work environments. While some repetitive or routine duties are susceptible to automation, the combination of physical dexterity and context-specific judgment required for this role keeps overall risk modest. The base risk provides a general benchmark, but actual automation risk is adjusted downward when considering the variability and human-centric aspects of many cleaning responsibilities. The most automatable tasks within this occupation tend to be those that involve repetition and minimal context sensitivity. These include keeping storage areas and carts well-stocked, clean, and tidy; carrying linens, towels, toilet items, and cleaning supplies using wheeled carts; and cleaning assigned areas (such as rooms, hallways, and restrooms) to maintain health standards. These activities are more easily standardized and can, to some extent, be managed by robots or automated tools, especially in controlled environments like hotels or hospitals. Innovators are already developing cleaning robots for floors and some routine stocking functions, suggesting that incremental automation will continue in these task areas. On the other hand, several tasks are notably resistant to automation. Polishing silver accessories and metalwork, preparing rooms for meetings (including arranging decorations, furniture, and media equipment), and requesting repair services or coordinating with repair workers all require decision-making, fine motor skills, and adaptability that are difficult for current technology to replicate. Bottleneck skills like originality are crucial here, though their measured influence (originality at 2.0% and 1.9%) is modest; these skills nonetheless help insulate the role from full automation. Originality comes into play when devising personalized arrangements or responding to unique guest needs, further reducing the automation risk in this occupation. Thus, while technological advances may continue to reshape some routine aspects of housekeeping, the full range of tasks and required skills make comprehensive automation of this job unlikely in the near term.