Bartenders
Medium41.90%
Found in Industries:
Salary Range
Low (10th %)$19,870
Median$31,510
High (90th %)$61,210
AI Prompt Guides for Bartenders
Unlock expert prompt guides tailored for this Bartenders. Get strategies to boost your productivity and results with AI.
AI Prompt Tool for Bartenders
Experiment with and customize AI prompts designed for this occupation. Try, edit, and save prompts for your workflow.
Mix and serve drinks to patrons, directly or through waitstaff.
The occupation of "Bartenders" has an automation risk of 41.9%, which aligns closely with the base risk of 42.5%. This risk level indicates that while bartending contains several routinized tasks ripe for automation, it also includes responsibilities that remain resistant to current technological solutions. Innovations like automated drink dispensers and point-of-sale systems can streamline many aspects of the job, but they cannot entirely replace the broad skill set bartenders employ. Thus, while technology can augment or even replace certain repetitive tasks, it does not render bartenders obsolete in the foreseeable future. The top three tasks most vulnerable to automation for bartenders are cleaning glasses, utensils, and bar equipment; collecting money for drinks served; and balancing cash receipts. These duties are highly structured, repetitive, and easily standardized—features that lend themselves well to mechanization or digital solutions. Automated dishwashers, cash handling machines, and integrated payment systems can effectively perform or assist with these responsibilities, reducing the need for human involvement. As bars continue upgrading their infrastructure, the potential to automate these specific tasks grows, contributing significantly to the overall automation risk. Nevertheless, other core tasks of bartending remain resistant to automation. The most automation-resistant tasks are preparing appetizers such as pickles, cheese, and cold meats; planning bar menus; and ordering or requisitioning liquors and supplies. These responsibilities require real-time decision-making, adaptability, taste discernment, and often a personal touch—areas where machines currently fall short. The need for originality, with bottleneck skill levels of 2.9% and 2.8%, further protects these aspects of bartending. Creative menu planning, nuanced ingredient selection, and customer-specific recommendations all demand human judgment, ensuring that the role of the bartender retains its value despite technological advances.
Filter by Automatable Status
Clean glasses, utensils, and bar equipment.
Non-Automatable
Collect money for drinks served.
Automatable
Balance cash receipts.
Automatable
Check identification of customers to verify age requirements for purchase of alcohol.
Automatable
Clean bars, work areas, and tables.
Non-Automatable
Take beverage orders from serving staff or directly from patrons.
Automatable
Serve wine, and bottled or draft beer.
Non-Automatable
Plan, organize, and control the operations of a cocktail lounge or bar.
Partially Automatable
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Non-Automatable
Serve snacks or food items to customers seated at the bar.
Non-Automatable
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Non-Automatable
Slice and pit fruit for garnishing drinks.
Non-Automatable
Ask customers who become loud and obnoxious to leave, or physically remove them.
Non-Automatable
Arrange bottles and glasses to make attractive displays.
Partially Automatable
Create drink recipes.
Automatable
Supervise the work of bar staff and other bartenders.
Non-Automatable
Order or requisition liquors and supplies.
Automatable
Plan bar menus.
Partially Automatable
Prepare appetizers such as pickles, cheese, and cold meats.
Non-Automatable
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Non-Automatable
Reading ComprehensionActive ListeningService OrientationOperations MonitoringEquipment MaintenanceJudgment and Decision MakingManagement of Material ResourcesWritingSpeakingMathematicsScienceCritical ThinkingActive LearningLearning StrategiesMonitoringSocial PerceptivenessCoordinationPersuasionNegotiationInstructingComplex Problem SolvingOperations AnalysisTechnology DesignEquipment SelectionInstallationProgrammingOperation and ControlTroubleshootingRepairingQuality Control AnalysisSystems AnalysisSystems EvaluationTime ManagementManagement of Financial ResourcesManagement of Personnel Resources
Arm-Hand SteadinessAuditory AttentionCategory FlexibilityControl PrecisionDeductive ReasoningDepth PerceptionDynamic FlexibilityDynamic StrengthExplosive StrengthExtent FlexibilityFar VisionFinger DexterityFlexibility of ClosureFluency of IdeasGlare SensitivityGross Body CoordinationGross Body EquilibriumHearing SensitivityInductive ReasoningInformation OrderingManual DexterityMathematical ReasoningMemorizationMultilimb CoordinationNear VisionNight VisionNumber FacilityOral ComprehensionOral ExpressionOriginalityPerceptual SpeedPeripheral VisionProblem SensitivityRate ControlReaction TimeResponse OrientationSelective AttentionSound LocalizationSpatial OrientationSpeech ClaritySpeech RecognitionSpeed of ClosureSpeed of Limb MovementStaminaStatic StrengthTime SharingTrunk StrengthVisual Color DiscriminationVisualizationWrist-Finger SpeedWritten ComprehensionWritten Expression
Administration and ManagementAdministrativeEconomics and AccountingSales and MarketingCustomer and Personal ServicePersonnel and Human ResourcesProduction and ProcessingFood ProductionComputers and ElectronicsEngineering and TechnologyDesignBuilding and ConstructionMechanicalMathematicsPhysicsChemistryBiologyPsychologyHistory and ArcheologyPhilosophy and TheologyPublic Safety and SecurityLaw and GovernmentTelecommunicationsCommunications and MediaTransportationSociology and AnthropologyGeographyMedicine and DentistryForeign LanguageEnglish LanguageFine ArtsEducation and TrainingTherapy and Counseling
Inspecting Equipment, Structures, or MaterialsMonitoring Processes, Materials, or SurroundingsEstimating the Quantifiable Characteristics of Products, Events, or InformationGetting InformationIdentifying Objects, Actions, and EventsJudging the Qualities of Objects, Services, or PeopleProcessing InformationEvaluating Information to Determine Compliance with StandardsAnalyzing Data or InformationMaking Decisions and Solving ProblemsThinking CreativelyUpdating and Using Relevant KnowledgeDeveloping Objectives and StrategiesScheduling Work and ActivitiesOrganizing, Planning, and Prioritizing WorkOperating Vehicles, Mechanized Devices, or EquipmentWorking with ComputersRepairing and Maintaining Electronic EquipmentDocumenting/Recording InformationDrafting, Laying Out, and Specifying Technical Devices, Parts, and EquipmentInterpreting the Meaning of Information for OthersCommunicating with Supervisors, Peers, or SubordinatesCommunicating with People Outside the OrganizationEstablishing and Maintaining Interpersonal RelationshipsAssisting and Caring for OthersSelling or Influencing OthersResolving Conflicts and Negotiating with OthersPerforming for or Working Directly with the PublicRepairing and Maintaining Mechanical EquipmentControlling Machines and ProcessesCoordinating the Work and Activities of OthersDeveloping and Building TeamsTraining and Teaching OthersGuiding, Directing, and Motivating SubordinatesCoaching and Developing OthersProviding Consultation and Advice to OthersPerforming Administrative ActivitiesStaffing Organizational UnitsMonitoring and Controlling ResourcesPerforming General Physical ActivitiesHandling and Moving Objects
Compris softwareMICROS Systems HSI Profits SeriesNCR NeighborhoodPOSNCR Advanced Checkout SolutionThe General StoreIntuit QuickBooks Point of SaleWeb browser softwareFacebookMicrosoft OutlookAZZ CardFilePoint of sale POS softwarePoint of sale POS softwareCompris softwareMICROS Systems HSI Profits SeriesNCR NeighborhoodPOSNCR Advanced Checkout SolutionThe General StoreWeb browser softwareFacebookMicrosoft OutlookIntuit QuickBooks Point of SaleAZZ CardFileFocus point of sale POS softwareFocus point of sale POS software
Food Service Managers
Medium50.23%
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Chefs and Head Cooks
Medium50.31%
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Medium56.86%
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Fast Food
Medium42.99%
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Cooks, Institution and Cafeteria
Medium50.81%
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Cooks, Private Household
Medium35.98%
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Medium34.49%
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cooks, Short Order
Medium38.18%
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
Food Preparation Workers
Medium37.56%
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Fast Food and Counter Workers
Medium41.33%
Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.
Baristas
Medium53.32%
Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.
Waiters and Waitresses
Medium42.54%
Take orders and serve food and beverages to patrons at tables in dining establishment.
Food Servers, Nonrestaurant
Medium45.98%
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Dining Room and Cafeteria Attendants and Bartender Helpers
Low22.61%
Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Dishwashers
Low20.96%
Clean dishes, kitchen, food preparation equipment, or utensils.
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Medium58.98%
Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
Maids and Housekeeping Cleaners
Low14.85%
Perform any combination of light cleaning duties to maintain private households or commercial establishments, such as hotels and hospitals, in a clean and orderly manner. Duties may include making beds, replenishing linens, cleaning rooms and halls, and vacuuming.
Locker Room, Coatroom, and Dressing Room Attendants
Medium39.95%
Provide personal items to patrons or customers in locker rooms, dressing rooms, or coatrooms.
Door-to-Door Sales Workers, News and Street Vendors, and Related Workers
Medium49.27%
Sell goods or services door-to-door or on the street.
Bakers
Medium64.40%
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.