AI Risk Logo

Dishwashers

Low20.96%
Found in Industries:
Accommodation and food services
Salary Range
Low (10th %)$22,880
Median$31,200
High (90th %)$38,620

AI Prompt Guides for Dishwashers

Unlock expert prompt guides tailored for this Dishwashers. Get strategies to boost your productivity and results with AI.

View Prompt Guides

AI Prompt Tool for Dishwashers

Experiment with and customize AI prompts designed for this occupation. Try, edit, and save prompts for your workflow.

Try Prompt Tool

Clean dishes, kitchen, food preparation equipment, or utensils.

The occupation "Dishwashers" (slug "dishwashers") has an automation risk of 21.0%, based on a base risk value of 21.2%. This relatively low risk suggests that while some aspects of the job are amenable to automation, a significant portion still requires human labor. The core tasks of dishwashers involve repetitive physical work, which has been a common focus for automation technologies in recent years. However, the base risk figure indicates that full automation is not currently imminent or cost-effective for all tasks involved. This means that, while technology can support and supplement dishwashing tasks, it is unlikely to wholly replace human workers in the near future. The top three most automatable tasks for dishwashers include: "Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand," "Place clean dishes, utensils, or cooking equipment in storage areas," and "Sort and remove trash, placing it in designated pickup areas." These duties are generally repetitive and require less complex decision-making, making them suitable for machines or robots. Conveyor belts, industrial dishwashers, and trash sorting systems can handle much of this workload efficiently. These technologies can help reduce manual labor, streamline processes, and potentially lower costs for employers. As automation improves, these straightforward tasks may become even easier to transfer to machines. Despite the potential for automation in basic dishwashing tasks, some responsibilities remain resistant to automation. The top three most resistant tasks are: "Set up banquet tables," "Load or unload trucks that deliver or pick up food or supplies," and "Prepare and package individual place settings." These jobs require a combination of physical dexterity, situational awareness, and adaptability to varying event or customer needs—skills machines find challenging to replicate. Bottleneck skills such as originality, with measured levels of 2.0% and 1.8%, further explain this resilience. Originality, even at a low percentage, indicates the occasional need for problem-solving, unique arrangements, or adjustments in fast-changing environments, all of which contribute to the reduced likelihood of full automation for the dishwasher occupation.

Filter by Automatable Status
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Non-Automatable
Place clean dishes, utensils, or cooking equipment in storage areas.
Non-Automatable
Sort and remove trash, placing it in designated pickup areas.
Partially Automatable
Sweep or scrub floors.
Automatable
Clean garbage cans with water or steam.
Non-Automatable
Receive and store supplies.
Partially Automatable
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Non-Automatable
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Non-Automatable
Clean or prepare various foods for cooking or serving.
Partially Automatable
Prepare and package individual place settings.
Automatable
Set up banquet tables.
Non-Automatable
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Partially Automatable
Load or unload trucks that deliver or pick up food or supplies.
Non-Automatable

Reading ComprehensionActive ListeningWritingCritical ThinkingLearning StrategiesComplex Problem SolvingOperations MonitoringQuality Control AnalysisJudgment and Decision MakingSystems EvaluationSpeakingMathematicsScienceActive LearningMonitoringSocial PerceptivenessCoordinationPersuasionNegotiationInstructingService OrientationOperations AnalysisTechnology DesignEquipment SelectionInstallationProgrammingOperation and ControlEquipment MaintenanceTroubleshootingRepairingSystems AnalysisTime ManagementManagement of Financial ResourcesManagement of Material ResourcesManagement of Personnel Resources

Arm-Hand SteadinessAuditory AttentionCategory FlexibilityControl PrecisionDeductive ReasoningDepth PerceptionDynamic FlexibilityDynamic StrengthExplosive StrengthExtent FlexibilityFar VisionFinger DexterityFlexibility of ClosureFluency of IdeasGlare SensitivityGross Body CoordinationGross Body EquilibriumHearing SensitivityInductive ReasoningInformation OrderingManual DexterityMathematical ReasoningMemorizationMultilimb CoordinationNear VisionNight VisionNumber FacilityOral ComprehensionOral ExpressionOriginalityPerceptual SpeedPeripheral VisionProblem SensitivityRate ControlReaction TimeResponse OrientationSelective AttentionSound LocalizationSpatial OrientationSpeech ClaritySpeech RecognitionSpeed of ClosureSpeed of Limb MovementStaminaStatic StrengthTime SharingTrunk StrengthVisual Color DiscriminationVisualizationWrist-Finger SpeedWritten ComprehensionWritten Expression

Administration and ManagementAdministrativeEconomics and AccountingSales and MarketingCustomer and Personal ServicePersonnel and Human ResourcesProduction and ProcessingFood ProductionComputers and ElectronicsEngineering and TechnologyDesignBuilding and ConstructionMechanicalMathematicsPhysicsChemistryBiologyPsychologySociology and AnthropologyGeographyMedicine and DentistryEnglish LanguageEducation and TrainingPhilosophy and TheologyPublic Safety and SecurityLaw and GovernmentTelecommunicationsCommunications and MediaTransportationForeign LanguageFine ArtsTherapy and CounselingHistory and Archeology

Inspecting Equipment, Structures, or MaterialsMonitoring Processes, Materials, or SurroundingsEstimating the Quantifiable Characteristics of Products, Events, or InformationGetting InformationIdentifying Objects, Actions, and EventsJudging the Qualities of Objects, Services, or PeopleProcessing InformationEvaluating Information to Determine Compliance with StandardsAnalyzing Data or InformationMaking Decisions and Solving ProblemsThinking CreativelyUpdating and Using Relevant KnowledgeDeveloping Objectives and StrategiesScheduling Work and ActivitiesOrganizing, Planning, and Prioritizing WorkPerforming General Physical ActivitiesHandling and Moving ObjectsControlling Machines and ProcessesDocumenting/Recording InformationDrafting, Laying Out, and Specifying Technical Devices, Parts, and EquipmentInterpreting the Meaning of Information for OthersCommunicating with Supervisors, Peers, or SubordinatesCommunicating with People Outside the OrganizationEstablishing and Maintaining Interpersonal RelationshipsAssisting and Caring for OthersSelling or Influencing OthersResolving Conflicts and Negotiating with OthersPerforming for or Working Directly with the PublicCoordinating the Work and Activities of OthersDeveloping and Building TeamsTraining and Teaching OthersRepairing and Maintaining Mechanical EquipmentGuiding, Directing, and Motivating SubordinatesCoaching and Developing OthersProviding Consultation and Advice to OthersPerforming Administrative ActivitiesStaffing Organizational UnitsMonitoring and Controlling ResourcesOperating Vehicles, Mechanized Devices, or EquipmentWorking with ComputersRepairing and Maintaining Electronic Equipment

Microsoft WindowsMicrosoft WindowsFacebookFacebook

Cooks, Fast Food
Medium42.99%
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Cooks, Short Order
Medium38.18%
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
Food Preparation Workers
Medium37.56%
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Fast Food and Counter Workers
Medium41.33%
Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.
Food Servers, Nonrestaurant
Medium45.98%
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Dining Room and Cafeteria Attendants and Bartender Helpers
Low22.61%
Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Janitors and Cleaners, Except Maids and Housekeeping Cleaners
Low25.93%
Keep buildings in clean and orderly condition. Perform heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Duties may include tending furnace and boiler, performing routine maintenance activities, notifying management of need for repairs, and cleaning snow or debris from sidewalk.
Maids and Housekeeping Cleaners
Low14.85%
Perform any combination of light cleaning duties to maintain private households or commercial establishments, such as hotels and hospitals, in a clean and orderly manner. Duties may include making beds, replenishing linens, cleaning rooms and halls, and vacuuming.
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Medium53.38%
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
Food Cooking Machine Operators and Tenders
High69.97%
Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
Laundry and Dry-Cleaning Workers
Low31.21%
Operate or tend washing or dry-cleaning machines to wash or dry-clean industrial or household articles, such as cloth garments, suede, leather, furs, blankets, draperies, linens, rugs, and carpets. Includes spotters and dyers of these articles.
Mixing and Blending Machine Setters, Operators, and Tenders
Medium59.40%
Set up, operate, or tend machines to mix or blend materials, such as chemicals, tobacco, liquids, color pigments, or explosive ingredients.
Packaging and Filling Machine Operators and Tenders
Medium61.82%
Operate or tend machines to prepare industrial or consumer products for storage or shipment. Includes cannery workers who pack food products.
Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders
High69.86%
Operate or tend machines to wash or clean products, such as barrels or kegs, glass items, tin plate, food, pulp, coal, plastic, or rubber, to remove impurities.
Helpers--Production Workers
Medium60.30%
Help production workers by performing duties requiring less skill. Duties include supplying or holding materials or tools, and cleaning work area and equipment.
Cleaners of Vehicles and Equipment
Medium33.55%
Wash or otherwise clean vehicles, machinery, and other equipment. Use such materials as water, cleaning agents, brushes, cloths, and hoses.
Laborers and Freight, Stock, and Material Movers, Hand
Medium36.17%
Manually move freight, stock, luggage, or other materials, or perform other general labor. Includes all manual laborers not elsewhere classified.
Recycling and Reclamation Workers
Medium40.67%
Prepare and sort materials or products for recycling. Identify and remove hazardous substances. Dismantle components of products such as appliances.
Machine Feeders and Offbearers
High66.68%
Feed materials into or remove materials from machines or equipment that is automatic or tended by other workers.
Packers and Packagers, Hand
Medium58.01%
Pack or package by hand a wide variety of products and materials.
Cooks, Institution and Cafeteria
Medium50.81%
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Cooks, Private Household
Medium35.98%
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Medium34.49%
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Bartenders
Medium41.90%
Mix and serve drinks to patrons, directly or through waitstaff.
Baristas
Medium53.32%
Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.
Waiters and Waitresses
Medium42.54%
Take orders and serve food and beverages to patrons at tables in dining establishment.

AI Readiness Accelerator

A practical course designed for small and medium businesses to master AI and automation. Learn how to identify opportunities, implement AI tools, and streamline your operations for a future-proof business. No technical background required!

Learn More

AI Prompt Guides

Unlock industry- and job-specific prompt guides to get the most out of AI tools. Our guides are tailored for your sector and role, helping you craft effective prompts for real-world results. Stay ahead with expert strategies!

Browse Guides

AI Prompt Tool

Find, try, and share expert prompts and automations for key jobs and tasks. Access a growing library from our experts and the community, and test prompts with your own data. Discover new ways to automate and innovate!

Try the Tool