Cooks, Short Order
Medium38.18%
Found in Industries:
Salary Range
Low (10th %)$23,320
Median$34,130
High (90th %)$44,010
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Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
The automation risk for "Cooks, Short Order" is assessed at 38.2%, which aligns closely with the base risk of 38.6% for this occupation. This moderate risk reflects the balance between repetitive, routine tasks and those that require human discretion or interaction. Many of the day-to-day responsibilities in short order cooking are physically demanding but involve procedures and routines that can be replicated by machines, particularly for tasks that do not require nuanced judgment or creativity. The three most automatable tasks for this role include cleaning food preparation equipment, work areas, and counters or tables; performing general food preparation tasks such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea; and conducting general cleaning activities in the kitchen and dining areas. These jobs primarily involve consistency and repetition, making them well-suited for automation technologies such as dishwashing machines, automated slicers, assembly robots, and cleaning robots. The structured, predictable nature of these duties makes it feasible for machines to replicate them efficiently. However, the occupation also includes tasks that are notably resistant to automation, helping to keep the overall risk moderate. The top three most resistant tasks are accepting payments and making change or writing charge slips, ordering supplies and stocking them on shelves, and completing orders from steam tables, placing food on plates, and serving customers at tables or counters. These responsibilities frequently require direct human interaction, judgment, and responsiveness to real-time needs—areas where automation technologies still fall short. Additionally, bottleneck skills like originality, albeit at a low level (2.4%), are difficult for machines to replicate, reinforcing the necessity of human involvement in short order cooking roles.
Filter by Automatable Status
Clean food preparation equipment, work areas, and counters or tables.
Non-Automatable
Perform general cleaning activities in kitchen and dining areas.
Non-Automatable
Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
Non-Automatable
Grill, cook, and fry foods such as french fries, eggs, and pancakes.
Partially Automatable
Plan work on orders so that items served together are finished at the same time.
Automatable
Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
Partially Automatable
Grill and garnish hamburgers or other meats, such as steaks and chops.
Non-Automatable
Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
Non-Automatable
Order supplies and stock them on shelves.
Partially Automatable
Accept payments, and make change or write charge slips as necessary.
Automatable
Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
Partially Automatable
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Identifying Objects, Actions, and EventsInspecting Equipment, Structures, or MaterialsMonitoring Processes, Materials, or SurroundingsEstimating the Quantifiable Characteristics of Products, Events, or InformationGetting InformationJudging the Qualities of Objects, Services, or PeopleProcessing InformationEvaluating Information to Determine Compliance with StandardsAnalyzing Data or InformationMaking Decisions and Solving ProblemsThinking CreativelyUpdating and Using Relevant KnowledgeDeveloping Objectives and StrategiesScheduling Work and ActivitiesOrganizing, Planning, and Prioritizing WorkPerforming General Physical ActivitiesHandling and Moving ObjectsControlling Machines and ProcessesOperating Vehicles, Mechanized Devices, or EquipmentWorking with ComputersDocumenting/Recording InformationInterpreting the Meaning of Information for OthersCommunicating with Supervisors, Peers, or SubordinatesCommunicating with People Outside the OrganizationEstablishing and Maintaining Interpersonal RelationshipsAssisting and Caring for OthersSelling or Influencing OthersResolving Conflicts and Negotiating with OthersPerforming for or Working Directly with the PublicCoordinating the Work and Activities of OthersDeveloping and Building TeamsTraining and Teaching OthersGuiding, Directing, and Motivating SubordinatesCoaching and Developing OthersProviding Consultation and Advice to OthersPerforming Administrative ActivitiesStaffing Organizational UnitsMonitoring and Controlling ResourcesRepairing and Maintaining Electronic EquipmentRepairing and Maintaining Mechanical EquipmentDrafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment
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Food Service Managers
Medium50.23%
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Chefs and Head Cooks
Medium50.31%
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Cooks, Fast Food
Medium42.99%
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Cooks, Institution and Cafeteria
Medium50.81%
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Cooks, Private Household
Medium35.98%
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Medium34.49%
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Food Preparation Workers
Medium37.56%
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Fast Food and Counter Workers
Medium41.33%
Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.
Baristas
Medium53.32%
Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.
Waiters and Waitresses
Medium42.54%
Take orders and serve food and beverages to patrons at tables in dining establishment.
Food Servers, Nonrestaurant
Medium45.98%
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Dining Room and Cafeteria Attendants and Bartender Helpers
Low22.61%
Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Dishwashers
Low20.96%
Clean dishes, kitchen, food preparation equipment, or utensils.
Graders and Sorters, Agricultural Products
High69.65%
Grade, sort, or classify unprocessed food and other agricultural products by size, weight, color, or condition.
Bakers
Medium64.40%
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Butchers and Meat Cutters
Medium38.24%
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Meat, Poultry, and Fish Cutters and Trimmers
Low28.87%
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Medium53.38%
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
Food Batchmakers
Medium63.36%
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
Food Cooking Machine Operators and Tenders
High69.97%
Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
Bartenders
Medium41.90%
Mix and serve drinks to patrons, directly or through waitstaff.
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
Medium58.98%
Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
Slaughterers and Meat Packers
Low24.83%
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.