Salary Range
Low (10th %)$35,360
Median$48,010
High (90th %)$75,270
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Inspect agricultural commodities, processing equipment, and facilities, and fish and logging operations, to ensure compliance with regulations and laws governing health, quality, and safety.
The occupation "Agricultural Inspectors" has an overall automation risk of 43.2%, with a base risk calculated at 43.8%. This moderate risk reflects both the procedural aspects of the job and the specialized knowledge required to perform it effectively. The work involves repeated inspections and regulatory compliance checks, which are tasks that increasingly benefit from advances in automation, such as computer vision and database management systems. However, the blend of hands-on inspection with regulatory interpretation infuses the occupation with a level of complexity that pure automation has difficulty replicating. As automation technologies improve, the potential for computers to handle standardized tasks grows, but nuanced decision-making and interpretation still present challenges. The top three most automatable tasks for Agricultural Inspectors include: inspecting food products and processing procedures to determine if products are safe to eat, interpreting and enforcing government acts and regulations while explaining required standards, and inspecting agricultural commodities or operations for compliance with laws governing health, quality, and safety. These activities frequently involve routine data gathering, observation, and reporting—areas where machine learning, sensors, and digital documentation can rapidly excel. For example, automated systems using computer vision can recognize quality defects or safety issues in processing lines, and document compliance with greater speed and consistency than human inspectors. Additionally, digital tools can streamline the interpretation and communication of regulatory requirements, reducing the human labor involved. However, key tasks remain resistant to automation, preserving the need for skilled human inspectors in the process. Resistant tasks include comparing product recipes with government-approved formulas to determine acceptability, testifying in legal proceedings, and providing consultative services such as product evaluation or plant layout advice. These functions require a nuanced understanding of not only regulations, but also the context in which they are applied—demanding critical thinking, adaptability, and originality. Bottleneck skills such as originality, measured at 2.6% and 2.5%, underscore the importance of creative problem-solving and expert judgement that cannot be easily coded into an algorithm. As a result, while automation can reduce the routine workload of Agricultural Inspectors, the occupation's more complex functions will continue to demand human expertise and oversight.
Filter by Automatable Status
Inspect food products and processing procedures to determine whether products are safe to eat.
Partially Automatable
Interpret and enforce government acts and regulations and explain required standards to agricultural workers.
Partially Automatable
Monitor the operations and sanitary conditions of slaughtering or meat processing plants.
Partially Automatable
Verify that transportation and handling procedures meet regulatory requirements.
Partially Automatable
Inspect the cleanliness and practices of establishment employees.
Partially Automatable
Examine, weigh, and measure commodities, such as poultry, eggs, meat, or seafood to certify qualities, grades, and weights.
Partially Automatable
Monitor the grading performed by company employees to verify conformance to standards.
Partially Automatable
Write reports of findings and recommendations and advise farmers, growers, or processors of corrective action to be taken.
Partially Automatable
Collect samples from animals, plants, or products and route them to laboratories for microbiological assessment, ingredient verification, or other testing.
Non-Automatable
Provide consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems.
Partially Automatable
Testify in legal proceedings.
Non-Automatable
Compare product recipes with government-approved formulas or recipes to determine acceptability.
Partially Automatable
Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with laws and regulations governing health, quality, and safety.
Partially Automatable
Label and seal graded products and issue official grading certificates.
Partially Automatable
Take emergency actions, such as closing production facilities, if product safety is compromised.
Partially Automatable
Inspect or test horticultural products or livestock to detect harmful diseases, chemical residues, or infestations and to determine the quality of products or animals.
Partially Automatable
Reading ComprehensionActive ListeningCritical ThinkingComplex Problem SolvingOperations MonitoringQuality Control AnalysisSystems EvaluationManagement of Personnel ResourcesWritingSpeakingMathematicsScienceActive LearningLearning StrategiesMonitoringSocial PerceptivenessCoordinationPersuasionNegotiationInstructingService OrientationOperations AnalysisTechnology DesignEquipment SelectionInstallationProgrammingOperation and ControlEquipment MaintenanceTroubleshootingRepairingJudgment and Decision MakingSystems AnalysisTime ManagementManagement of Financial ResourcesManagement of Material Resources
Arm-Hand SteadinessAuditory AttentionCategory FlexibilityControl PrecisionDeductive ReasoningDepth PerceptionDynamic FlexibilityDynamic StrengthExplosive StrengthExtent FlexibilityFar VisionFinger DexterityFlexibility of ClosureFluency of IdeasGlare SensitivityGross Body CoordinationGross Body EquilibriumHearing SensitivityInductive ReasoningInformation OrderingManual DexterityMathematical ReasoningMemorizationMultilimb CoordinationNear VisionNight VisionNumber FacilityOral ComprehensionOral ExpressionOriginalityPerceptual SpeedPeripheral VisionProblem SensitivityRate ControlReaction TimeResponse OrientationSelective AttentionSound LocalizationSpatial OrientationSpeech ClaritySpeech RecognitionSpeed of ClosureSpeed of Limb MovementStaminaStatic StrengthTime SharingTrunk StrengthVisual Color DiscriminationVisualizationWrist-Finger SpeedWritten ComprehensionWritten Expression
Administration and ManagementAdministrativeEconomics and AccountingSales and MarketingCustomer and Personal ServicePersonnel and Human ResourcesProduction and ProcessingFood ProductionComputers and ElectronicsEngineering and TechnologyDesignBuilding and ConstructionHistory and ArcheologyPhilosophy and TheologyMechanicalMathematicsPhysicsChemistryBiologyPsychologySociology and AnthropologyGeographyMedicine and DentistryForeign LanguageEnglish LanguageFine ArtsEducation and TrainingLaw and GovernmentTelecommunicationsCommunications and MediaTransportationTherapy and CounselingPublic Safety and Security
Inspecting Equipment, Structures, or MaterialsMonitoring Processes, Materials, or SurroundingsEstimating the Quantifiable Characteristics of Products, Events, or InformationIdentifying Objects, Actions, and EventsGetting InformationJudging the Qualities of Objects, Services, or PeopleProcessing InformationEvaluating Information to Determine Compliance with StandardsAnalyzing Data or InformationMaking Decisions and Solving ProblemsThinking CreativelyUpdating and Using Relevant KnowledgeDeveloping Objectives and StrategiesScheduling Work and ActivitiesOrganizing, Planning, and Prioritizing WorkPerforming General Physical ActivitiesHandling and Moving ObjectsControlling Machines and ProcessesRepairing and Maintaining Electronic EquipmentDrafting, Laying Out, and Specifying Technical Devices, Parts, and EquipmentDocumenting/Recording InformationInterpreting the Meaning of Information for OthersCommunicating with Supervisors, Peers, or SubordinatesCommunicating with People Outside the OrganizationEstablishing and Maintaining Interpersonal RelationshipsAssisting and Caring for OthersSelling or Influencing OthersResolving Conflicts and Negotiating with OthersPerforming for or Working Directly with the PublicCoordinating the Work and Activities of OthersDeveloping and Building TeamsTraining and Teaching OthersRepairing and Maintaining Mechanical EquipmentGuiding, Directing, and Motivating SubordinatesCoaching and Developing OthersProviding Consultation and Advice to OthersPerforming Administrative ActivitiesStaffing Organizational UnitsMonitoring and Controlling ResourcesOperating Vehicles, Mechanized Devices, or EquipmentWorking with Computers
Microsoft Internet ExplorerImage processing softwareOperational databasesMicrosoft WordMicrosoft Internet ExplorerImage processing softwareOperational databasesMicrosoft WordMicrosoft OutlookWord processing softwareWord processing softwareMicrosoft ExcelMicrosoft ExcelMicrosoft Office softwareMicrosoft Office softwareMicrosoft OutlookMicrosoft PowerPointMicrosoft PowerPointMicrosoft AccessMicrosoft Access
Buyers and Purchasing Agents, Farm Products
Medium59.51%
Purchase farm products either for further processing or resale. Includes tree farm contractors, grain brokers and market operators, grain buyers, and tobacco buyers. May negotiate contracts.
Environmental Compliance Inspectors
Medium52.09%
Inspect and investigate sources of pollution to protect the public and environment and ensure conformance with Federal, State, and local regulations and ordinances.
Government Property Inspectors and Investigators
Medium45.48%
Investigate or inspect government property to ensure compliance with contract agreements and government regulations.
Health and Safety Engineers, Except Mining Safety Engineers and Inspectors
Medium45.53%
Promote worksite or product safety by applying knowledge of industrial processes, mechanics, chemistry, psychology, and industrial health and safety laws. Includes industrial product safety engineers.
Animal Scientists
Medium49.11%
Conduct research in the genetics, nutrition, reproduction, growth, and development of domestic farm animals.
Food Scientists and Technologists
Medium47.16%
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Environmental Scientists and Specialists, Including Health
Medium51.39%
Conduct research or perform investigation for the purpose of identifying, abating, or eliminating sources of pollutants or hazards that affect either the environment or public health. Using knowledge of various scientific disciplines, may collect, synthesize, study, report, and recommend action based on data derived from measurements or observations of air, food, soil, water, and other sources.
Agricultural Technicians
Medium50.20%
Work with agricultural scientists in plant, fiber, and animal research, or assist with animal breeding and nutrition. Set up or maintain laboratory equipment and collect samples from crops or animals. Prepare specimens or record data to assist scientists in biology or related life science experiments. Conduct tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects.
Food Science Technicians
Medium63.32%
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
Environmental Science and Protection Technicians, Including Health
Medium50.23%
Perform laboratory and field tests to monitor the environment and investigate sources of pollution, including those that affect health, under the direction of an environmental scientist, engineer, or other specialist. May collect samples of gases, soil, water, and other materials for testing.
Occupational Health and Safety Specialists
Medium45.89%
Review, evaluate, and analyze work environments and design programs and procedures to control, eliminate, and prevent disease or injury caused by chemical, physical, and biological agents or ergonomic factors. May conduct inspections and enforce adherence to laws and regulations governing the health and safety of individuals. May be employed in the public or private sector.
Occupational Health and Safety Technicians
Medium49.25%
Collect data on work environments for analysis by occupational health and safety specialists. Implement and conduct evaluation of programs designed to limit chemical, physical, biological, and ergonomic risks to workers.
Weighers, Measurers, Checkers, and Samplers, Recordkeeping
High71.43%
Weigh, measure, and check materials, supplies, and equipment for the purpose of keeping relevant records. Duties are primarily clerical by nature. Includes workers who collect and keep record of samples of products or materials.
First-Line Supervisors of Farming, Fishing, and Forestry Workers
Medium51.76%
Directly supervise and coordinate the activities of agricultural, forestry, aquacultural, and related workers.
Graders and Sorters, Agricultural Products
High69.65%
Grade, sort, or classify unprocessed food and other agricultural products by size, weight, color, or condition.
Construction and Building Inspectors
Medium46.69%
Inspect structures using engineering skills to determine structural soundness and compliance with specifications, building codes, and other regulations. Inspections may be general in nature or may be limited to a specific area, such as electrical systems or plumbing.
Inspectors, Testers, Sorters, Samplers, and Weighers
Medium63.83%
Inspect, test, sort, sample, or weigh nonagricultural raw materials or processed, machined, fabricated, or assembled parts or products for defects, wear, and deviations from specifications. May use precision measuring instruments and complex test equipment.
Transportation Inspectors
Medium58.03%
Inspect equipment or goods in connection with the safe transport of cargo or people. Includes rail transportation inspectors, such as freight inspectors, rail inspectors, and other inspectors of transportation vehicles not elsewhere classified.
Aviation Inspectors
Medium49.28%
Inspect aircraft, maintenance procedures, air navigational aids, air traffic controls, and communications equipment to ensure conformance with Federal safety regulations.
Transportation Vehicle, Equipment and Systems Inspectors, Except Aviation
Medium49.50%
Inspect and monitor transportation equipment, vehicles, or systems to ensure compliance with regulations and safety standards.
Farmers, Ranchers, and Other Agricultural Managers
Medium52.42%
Plan, direct, or coordinate the management or operation of farms, ranches, greenhouses, aquacultural operations, nurseries, timber tracts, or other agricultural establishments. May hire, train, and supervise farm workers or contract for services to carry out the day-to-day activities of the managed operation. May engage in or supervise planting, cultivating, harvesting, and financial and marketing activities.
Farm Labor Contractors
Medium49.50%
Recruit and hire seasonal or temporary agricultural laborers. May transport, house, and provide meals for workers.
Farm and Home Management Educators
Medium42.49%
Instruct and advise individuals and families engaged in agriculture, agricultural-related processes, or home management activities. Demonstrate procedures and apply research findings to advance agricultural and home management activities. May develop educational outreach programs. May instruct on either agricultural issues such as agricultural processes and techniques, pest management, and food safety, or on home management issues such as budgeting, nutrition, and child development.
Customs and Border Protection Officers
Medium35.91%
Investigate and inspect persons, common carriers, goods, and merchandise, arriving in or departing from the United States or between states to detect violations of immigration and customs laws and regulations.
Animal Control Workers
Medium37.83%
Handle animals for the purpose of investigations of mistreatment, or control of abandoned, dangerous, or unattended animals.
Pest Control Workers
Low26.55%
Apply or release chemical solutions or toxic gases and set traps to kill or remove pests and vermin that infest buildings and surrounding areas.
Animal Breeders
Medium34.20%
Select and breed animals according to their genealogy, characteristics, and offspring. May require knowledge of artificial insemination techniques and equipment use. May involve keeping records on heats, birth intervals, or pedigree.
Farmworkers, Farm, Ranch, and Aquacultural Animals
Low31.19%
Attend to live farm, ranch, open range or aquacultural animals that may include cattle, sheep, swine, goats, horses and other equines, poultry, rabbits, finfish, shellfish, and bees. Attend to animals produced for animal products, such as meat, fur, skins, feathers, eggs, milk, and honey. Duties may include feeding, watering, herding, grazing, milking, castrating, branding, de-beaking, weighing, catching, and loading animals. May maintain records on animals; examine animals to detect diseases and injuries; assist in birth deliveries; and administer medications, vaccinations, or insecticides as appropriate. May clean and maintain animal housing areas. Includes workers who shear wool from sheep and collect eggs in hatcheries.