Farmworkers, Farm, Ranch, and Aquacultural Animals
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Attend to live farm, ranch, open range or aquacultural animals that may include cattle, sheep, swine, goats, horses and other equines, poultry, rabbits, finfish, shellfish, and bees. Attend to animals produced for animal products, such as meat, fur, skins, feathers, eggs, milk, and honey. Duties may include feeding, watering, herding, grazing, milking, castrating, branding, de-beaking, weighing, catching, and loading animals. May maintain records on animals; examine animals to detect diseases and injuries; assist in birth deliveries; and administer medications, vaccinations, or insecticides as appropriate. May clean and maintain animal housing areas. Includes workers who shear wool from sheep and collect eggs in hatcheries.
The occupation "Farmworkers, Farm, Ranch, and Aquacultural Animals" has an automation risk of 31.2%, closely aligned with its base risk assessment of 31.6%. This moderate risk suggests that while some tasks within the occupation are susceptible to automation, a substantial portion of the job still requires human involvement. The work environment often involves unpredictable elements—such as animal behavior, weather, and on-the-spot problem-solving—which tend to limit the effectiveness of fully automated processes. As technology continues to evolve, certain repetitive and physically demanding tasks may become increasingly automated; however, many responsibilities still require manual dexterity and nuanced decision-making that robots and AI struggle to replicate efficiently. Among the tasks considered most automatable are feeding and watering livestock while monitoring their supplies, herding livestock to various locations, and examining animals for signs of illness or injury. These tasks are usually repetitive, follow a standard process, and require limited variation in execution, making them suitable for automated systems such as automated feeders or vision-based animal health detectors. Automated gates and sensors can also facilitate herding, while diagnostic technologies (like thermal cameras) have grown advanced enough to preliminarily assess animal health, further increasing the potential for automation in these areas. However, the occupation also includes several tasks that are more resistant to automation, creating bottlenecks for full replacement by machines. These tasks include spraying or bathing livestock with disinfectants, grooming and performing minor surgical procedures like castration or docking, and keeping detailed records of animal growth, feeding, and costs. Such duties demand a high degree of manual dexterity, adaptability, and real-time judgment that current automated systems lack. The bottleneck skills identified—Originality, rated at 2.6% and 2.3%—underscore the human capacity for innovation and nuanced problem-solving needed in dynamic farm environments. These skills protect certain aspects of this occupation from complete automation, keeping the overall risk at a moderate level.